After months of tension, a breakthrough has been reached in the dispute over Japanese seafood imports to China. Following the release of treated wastewater from the Fukushima Daiichi nuclear power plant in August 2023, Beijing imposed a ban on Japanese seafood imports. However, Japan’s Chief Cabinet Secretary Yoshimasa Hayashi announced today that both nations have agreed on the technical procedures necessary to resume these imports.

The agreement centers on the terms for registering exporting facilities in Japan. These facilities will undergo rigorous inspection and sanitation certification to ensure safety standards are met. Once this registration process is complete, Japanese seafood exports to China are expected to recommence.

While a specific timeline for the resumption of imports remains unannounced, this agreement marks a significant step forward. Hayashi described the development as a “major milestone” in resolving this critical trade issue between the two nations. This resolution holds immense importance for Japan’s fishing industry, which suffered considerable economic setbacks following the ban.

The successful negotiation of these technical terms signals a potential easing of trade tensions between Japan and China. The upcoming registration and certification process will be closely monitored as it represents the final hurdle before Japanese seafood once again graces Chinese tables.